Gingered Tempeh Wonton (Steamed)

11 ingredients
6 steps

Ingredients

  • 8 oz. pre-cooked tempeh, grated
  • finely minced
  • 2 tbsp. good soy sauce
  • 1/2 cup vegetable stock
  • 1/2 tsp. Chinese (hot) sesame oil
  • 1 tbsp. cornstarch
  • 1 tsp. honey
  • 1 cup finely chopped green onions
  • 1 cup finely chopped mushrooms
  • 2 tsp. minced ginger root
  • 1 pkg. wonton skins (3-inch size)

Directions

  1. 1
    Combine half of the tempeh with soy sauce, water, oil, honey and cornstarch in blender and puree.
  2. 2
    Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix.
  3. 3
    Take 1 rounded tsp.
  4. 4
    of this filling and place in center of wonton skin; moisten the outer rim and fold in half, pressing the edges to seal.
  5. 5
    Steam for 8 minutes.
  6. 6
    Serve with sweet and sour sauce.

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