Lemon Grilled Chicken and Pasta Salad

7 ingredients
5 steps

Ingredients

  • 1/3 cup GREY POUPON Dijon Mustard
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 4-1/2 cups bow tie pasta (10 oz.), cooked
  • 1 lb. boneless skinless chicken breasts, grilled, sliced
  • 2 cups broccoli florets, cooked until crisp-tender
  • 1 medium red pepper, chopped

Directions

  1. 1
    Beat mustard, oil and lemon juice with wire whisk until well blended.
  2. 2
    Mix pasta, chicken, broccoli and red pepper in large bowl.
  3. 3
    Add mustard mixture; toss to coat.
  4. 4
    Cover.
  5. 5
    Refrigerate at least 1 hour before serving.

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