Lemon Herb Lamb Chops

Name: Lemon Herb Lamb Chops
Ingredients: 1/4 cup olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 2 lamb loin chops (1 inch thick and 6 ounces each)

9 ingredients

2 steps

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 lamb loin chops (1 inch thick and 6 ounces each)

Directions

1

In a shallow dish, combine the first eight ingredients; add the chops and turn to coat. Cover; refrigerate for at least 2 hours or overnight.
2

Drain and discard marinade. Broil lamb 3-4 in. from the heat for 4-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).