Lemon-Herb Turkey Cutlets

Ingredients

• 1/2 tsp. dried whole basil
• 1/2 tsp. dried whole marjoram
• 1/4 tsp. dried whole tarragon
• 1/2 tsp. dried whole thyme
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 lb. (1/4-inch thick) turkey breast cutlets
• vegetable cooking spray
• 4 tsp. olive oil
• 4 large cloves garlic, minced
• 4 Tbsp. all-purpose flour
• 2/3 c. canned low-sodium chicken broth
• 4 Tbsp. fresh lemon juice
• 1 tsp. grated lemon rind