Lemon Herbed Rice

Directions

1. 1
   In a medium saucepan, bring 2 1/3 cups water to a boil.
2. 2
   Stir in rice, lemon zest and salt.
3. 3
   Cover, reduce heat to low, and cook for 18 minutes or until rice is tender.
4. 4
   Let stand, covered for 5 minutes.
5. 5
   Fluff with a fork.
6. 6
   Add herbs and toss lightly to mix.