Mulled Pomegranate Cider

7 ingredients
4 steps

Ingredients

  • 5 cinnamon sticks, halved (each stick should be about 3 inches in length)
  • 1 tablespoon whole cloves
  • 1 1/2 - 2 cups sugar (more or less to taste)
  • 2 quarts water
  • 2 (16 ounce) bottles pomegranate juice
  • 1/4 cup fresh lemon juice
  • 1 cup orange juice

Directions

  1. 1
    Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
  2. 2
    Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
  3. 3
    Decrease heat and simmer, uncovered, for 10 minutes.
  4. 4
    Remove spice bag (discard); stir in orange juice; serve hot or cold.

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