Tomato-Vanilla Jam

Directions

1. 1
   In a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
2. 2
   Add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
3. 3
   Strain the mixture and reserve the tomatoes in a small bowl.
4. 4
   Return the syrup back to the pot. Place pot over medium heat and reduce by half, approximately 10 minutes.
5. 5
   Pour over the tomatoes and chill completely until ready to serve.