Sausage Apple Ring

6 ingredients
3 steps

Ingredients

  • 2 lb. bulk sausage
  • 1 1/2 c. cracker crumbs
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 1/4 c. minced onion
  • 1 c. finely chopped apple

Directions

  1. 1
    Combine ingredients and mix thoroughly with fork.
  2. 2
    Press lightly into greased ring mold, then turn out onto shallow baking pan.
  3. 3
    Bake at 350° for about 1 hour.

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