Lemon Herbed Salmon

9 ingredients
4 steps

Ingredients

  • 2 1/2 cups fresh breadcrumbs
  • 4 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 6 tablespoons parmesan cheese, grated
  • 1/4 cup fresh thyme or 1 tablespoon dried thyme, chopped
  • 2 teaspoons lemons, rind of, grated
  • 1/2 teaspoon salt
  • 6 tablespoons butter or 6 tablespoons margarine, melted, divided
  • 1 salmon fillet, 3 to 4 pounds

Directions

  1. 1
    In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
  2. 2
    Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
  3. 3
    Place skin side down in a greased baking dish.
  4. 4
    Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

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