Lemon-Horseradish Hummus
9 ingredients
2 steps
Ingredients
- 1 can (15 Oz. Can) Chickpeas
- 2 cloves Garlic
- 1 Tablespoon Horseradish Sauce (or More)
- 1 Tablespoon Greek Seasoning
- 1 teaspoon Sea Salt
- 1 teaspoon Coarse Pepper
- 2 Tablespoons Lemon Juice (i Used Half A Lemon)
- 1 Tablespoon Parsley, Chopped
- 1/4 cups Olive Oil (or More)
Directions
-
1Mix all in a food processer and blend until smooth.
-
2Serve with pita bread or veggies!
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