Lemon Hummus With Pine Nuts

8 ingredients
4 steps

Ingredients

  • 400 g chickpeas, drained & rinsed
  • 1/2 cup pine nuts, toasted
  • 1 garlic clove
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • olive oil, extra, to drizzle

Directions

  1. 1
    Process chickpeas, pine nuts, garlic and spices until well combined.
  2. 2
    With the motor running, gradually add the olive oil & lemon juice until smooth.
  3. 3
    Season well with salt & pepper.
  4. 4
    Drizzle with extra olive oil to serve.

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