Chicken Marsala

10 ingredients
3 steps

Ingredients

  • 4 boneless chicken breasts
  • 2 eggs
  • 1/2 c. flour
  • 2 cloves garlic, minced
  • 2 Tbsp. butter
  • 1/4 c. Marsala cooking wine
  • 1 packet chicken bouillon
  • 2 Tbsp. chopped parsley
  • 1 pkg. mushrooms (fresh)
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Pound chicken to 1/4-inch thickness.
  2. 2
    Dip in egg, then coat with flour.
  3. 3
    Set aside.

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