Easy, Perfect Biscuits

Name: Easy, Perfect Biscuits
Ingredients: 1 cup all-purpose flour; 2 teaspoons sugar; 1 1/8 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons cold butter; 1/2 cup 4% cottage cheese; 1 egg; 3 tablespoons milk

9 ingredients

4 steps

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1 1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk

Directions

1

In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
2

In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture until just moistened.
3

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2 inches thickness; cut out 8 biscuits with a floured 2 1/2 inches biscuit cutter.
4

Place 1 inches apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden.