Lemon Ice

Directions

1. 1
   Heat water and sugar to boiling in pan; reduce heat.
2. 2
   Simmer uncovered 5 minutes; remove from heat.
3. 3
   Stir in lemon peel and lemon juice.
4. 4
   Cool to room temperature.
5. 5
   Pour into loaf pan (9 x 5 x 3-inch).
6. 6
   Freeze uncovered 3 to 4 hours, stirring every 30 minutes.
7. 7
   (Mixture should be broken into tiny crystals but should not be solid.)
8. 8
   Serve in chilled dessert dishes.