Lemon Ice

5 ingredients
5 steps

Ingredients

  • 5 c. water
  • 2/3 c. sugar
  • 1 tsp. grated lemon zest
  • 1/2 c. fresh lemon juice
  • 6 Tbsp. orange liqueur such as Grand Marnier (optional)

Directions

  1. 1
    In a medium saucepan, bring water, sugar and lemon zest to boil; boil over high heat for 5 minutes.
  2. 2
    Let cool 5 minutes, then stir lemon juice into sugar-water.
  3. 3
    Pour into freezer trays and freeze 1 1/2 hours or until icy.
  4. 4
    Stir and break up ice crystals with a fork.
  5. 5
    Freeze again until firm, about 2 1/2 hours.

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