Vegetable Squares

13 ingredients
3 steps

Ingredients

  • 2 cans crescent rolls
  • 3/4 c. Ranch dressing
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. broccoli
  • 1/2 c. cauliflower
  • 1/2 c. onion
  • 1/2 c. bell pepper
  • 1/2 c. carrots
  • 1/2 c. mushrooms
  • 1/2 c. cucumber
  • 1/2 c. squash
  • 1/2 c. radishes
  • 1 to 1 1/2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Unroll the rolls on a large cookie sheet, pressing the seams together.
  2. 2
    Bake at 350° for 8 to 10 minutes (until browned).
  3. 3
    Cool completely.

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