Lemon Ice Cream

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. lemon juice
  • 1 pt. cream or half and half
  • 2 drops yellow food coloring

Directions

  1. 1
    Blend juice and sugar together.
  2. 2
    Add the cream and food coloring.
  3. 3
    Pour into freezer tray and quick freeze for at least 3 hours.
  4. 4
    Do not stir.
  5. 5
    May use other flavors or even add fruits to this.
  6. 6
    Nuts or marshmallows can also be added for special changes.

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