Can-Can Fruit Punch

4 ingredients
3 steps

Ingredients

  • 12 oz. can frozen orange juice concentrate
  • 12 oz. can frozen lemonade concentrate
  • 2 (46 oz.) cans red fruit punch
  • 2 liter bottle ginger ale

Directions

  1. 1
    Combine first 3 ingredients in a plastic container. Cover and refrigerate.
  2. 2
    Stir in ginger ale and serve over ice.
  3. 3
    Yields 5 quarts.

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