Sausage Bean Patch Casserole

16 ingredients
4 steps

Ingredients

  • 1 lb breakfast sausage
  • 1 lb hot Italian sausage
  • 6 slices bacon
  • 2 cups onions, chopped
  • 1 cup chopped celery
  • 1 (12 ounce) can pork and beans
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can yellow beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 2 tablespoons salad mustard (like French's mustard)
  • 1/2 teaspoon chili powder
  • salt and pepper
  • 1 cup brown sugar
  • 1 (15 ounce) can tomato soup
  • 1 (8 ounce) can tomato paste

Directions

  1. 1
    Brown sausages, break into small pieces with a fork. Drain.
  2. 2
    Mix sausages with the rest of the ingredients.
  3. 3
    Place in 9 x 13 casserole.
  4. 4
    Bake at 350 degrees, uncovered for 1 1/2 hours.

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