Lemon Ice Cream Pie

4 ingredients
2 steps

Ingredients

  • 2 (8-inch) graham cracker crusts
  • 1 (1/2 gal.) vanilla ice cream
  • 1 (6 oz.) can frozen lemonade
  • graham cracker crumbs and lemon rind (if desired)

Directions

  1. 1
    Soften lemonade and ice cream.
  2. 2
    Beat together until creamy. Pour into graham cracker crusts and freeze until serving time. Sprinkle top with graham cracker crumbs and lemon rind.

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