Lemon Icebox Delight

9 ingredients
5 steps

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 1 stick Melted Butter
  • 1/2 cups Sugar
  • 8 ounces, weight Cream Cheese, Softened
  • 16 ounces, weight Cool Whip, Thawed, Divided
  • 1-1/2 cup Powdered Sugar
  • 1 cup Lemon Juice
  • 1 whole Lemon, Zested
  • 14 ounces, fluid Sweetened, Condensed Milk

Directions

  1. 1
    For the crust:
  2. 2
    Preheat oven to 350°F. Combine Graham cracker crumbs, butter and sugar. Press into the bottom of a sprayed 9x13 glass pan. Bake for 12 minutes. Cool.
  3. 3
    For the filling:
  4. 4
    Mix the cream cheese, powdered sugar and half the whipped topping until combined. Spread over cooled crust.
  5. 5
    Whisk the sweetened condensed milk with lemon juice and zest, until combined. Pour over cream cheese layer. Top with remaining whipped topping and refrigerate overnight before serving.

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