Rolled Wheat Brownies

11 ingredients
7 steps

Ingredients

  • 4 c. boiling water
  • 4 lb. butter or margarine
  • 4 Tbsp. vanilla
  • 3 lb. flour
  • 2 Tbsp. baking powder
  • 4 Tbsp. soda
  • 5 c. rolled wheat
  • 24 eggs
  • 6 lb. sugar
  • 4 c. cocoa
  • 4 Tbsp. salt

Directions

  1. 1
    Pour boiling water over rolled wheat in mixer bowl.
  2. 2
    Let stand 2 minutes.
  3. 3
    Add butter, eggs and vanilla. Mix 2 minutes at low speed.
  4. 4
    Thoroughly blend dry ingredients.
  5. 5
    Add to rolled wheat mixture.
  6. 6
    Mix 2 minutes. Pour into 3 buttered pans (12 x 20 x 2 1/2-inches).
  7. 7
    Bake 25 to 30 minutes at 350°.

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