Cabbage Au Gratin

Directions

1. 1
   Place cabbage in saucepan.
2. 2
   Add 1/2 teaspoon of salt, sugar and water.
3. 3
   Cover and cook for 8 to 10 minutes.
4. 4
   Melt margarine in saucepan.
5. 5
   Add flour.
6. 6
   Mix until smooth.
7. 7
   Add remaining 1/2 teaspoon of salt and milk.
8. 8
   Cook over medium heat, stirring until thick.
9. 9
   Add cheese.
10. 10
    Place half the cabbage in a casserole dish. Pour half of cheese over cabbage.
11. 11
    Repeat layer.
12. 12
    Cover with bread crumbs or corn flakes.
13. 13
    Bake at 350° for 20 minutes.