Lemon Icebox Pie

3 ingredients
3 steps

Ingredients

  • 3/4 c. lemon juice
  • 1 c. Eagle Brand milk
  • 5 egg yolks

Directions

  1. 1
    Beat yolks until smooth; mix in Eagle Brand milk and blend. Mix in lemon juice.
  2. 2
    Pour into graham cracker pie shell. Refrigerate until firm.
  3. 3
    Egg whites can be used as topping, if desired.

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