Lemon Icebox Pie

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. vanilla wafer crumbs
  • 3 egg yolks
  • grated rind of lemon
  • 1 can sweet condensed milk
  • juice of 3 lemons
  • 1/2 pt. whipping cream

Directions

  1. 1
    Stiffly beat whipping cream.
  2. 2
    Line pie pan with vanilla wafer crumbs.
  3. 3
    Fold lemon juice, grated rind and beaten yolks into condensed milk.
  4. 4
    Blend well.
  5. 5
    Pour mixture over crumbs.
  6. 6
    Spread stiffly beaten cream over mixture.
  7. 7
    Set in refrigerator several hours or overnight.

Products Matching These Ingredients

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Legion Whey (French Vanilla)

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Legion

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Phat Crumbs

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