Lemon Icebox Pie

5 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 eggs, separated
  • 1/2 c. lemon juice
  • 6 Tbsp. sugar
  • 1 graham cracker crust

Directions

  1. 1
    Combine milk and slightly beaten egg yolks.
  2. 2
    Stir in lemon juice.
  3. 3
    Blend well.
  4. 4
    Pour into pie crust.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Gradually add sugar; beat until stiff.
  7. 7
    Spread over pie. Chill.

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