Lemon Icebox Pie
5 ingredients
7 steps
Ingredients
- 1 can Eagle Brand milk
- 3 eggs, separated
- 1/2 c. lemon juice
- 6 Tbsp. sugar
- 1 graham cracker crust
Directions
-
1Combine milk and slightly beaten egg yolks.
-
2Stir in lemon juice.
-
3Blend well.
-
4Pour into pie crust.
-
5Beat egg whites until stiff.
-
6Gradually add sugar; beat until stiff.
-
7Spread over pie. Chill.
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