Lemon Icebox Pie

4 ingredients
1 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 small container Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice

Directions

  1. 1
    Open condensed milk and put in bowl. Add 1/2 cup lemon juice and mix well. Fold in Cool Whip until mixed. Put in graham cracker pie crust. Refrigerate for about 2 hours or until firm.

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