Lemon Icebox Pie

4 ingredients
5 steps

Ingredients

  • 1/4 c. lemon juice
  • 1 small tub Cool Whip
  • 1 can Eagle Brand milk
  • 1 graham cracker crust

Directions

  1. 1
    Mix lemon juice, milk and Cool Whip in a bowl by hand until mixed.
  2. 2
    Pour in crust.
  3. 3
    Place in freezer until firm.
  4. 4
    Place in refrigerator.
  5. 5
    Sprinkle top with graham crackers for looks.

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