Refrigerator Mashed Potatoes

Directions

1. 1
   Cook potatoes in salted water.
2. 2
   Mash as you usually do.
3. 3
   Mix in all other ingredients; beat until well blended.
4. 4
   Cool and store in covered container in refrigerator.
5. 5
   To heat, place desired amount in casserole.
6. 6
   Spread with margarine and bake in 350° oven for 30 minutes.
7. 7
   (These potatoes will keep for 2 weeks in the refrigerator.)