Lemon Icebox Pie

3 ingredients
4 steps

Ingredients

  • 4 lemons, juiced or 1/2 c. lemon juice
  • 3 large egg yolks
  • 1 (14 oz.) can condensed milk

Directions

  1. 1
    Beat egg yolks and add condensed milk.
  2. 2
    Mix well and add lemon juice.
  3. 3
    Pour into a graham cracker crust and top with meringue. Bake until brown.
  4. 4
    Refrigerate until ready to serve.

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