Lemon Icebox Pie

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks
  • juice of 3 lemons
  • 3 egg whites (for meringue)
  • graham cracker pie shell, baked or make your own

Directions

  1. 1
    Mix milk, egg yolks and lemon juice together.
  2. 2
    Pour in pie shell.
  3. 3
    Top with meringue.
  4. 4
    Bake.
  5. 5
    Cool.
  6. 6
    Place in refrigerator until cold before cutting.

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