Lemon Icebox Pie

6 ingredients
4 steps

Ingredients

  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 prepared graham cracker crust

Directions

  1. 1
    Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl.
  2. 2
    Mix on medium speed until smooth.
  3. 3
    Pour into the pie crust.
  4. 4
    Refrigerate overnight.

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