Creamy Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)
  • 1 teaspoon morton lite salt, mixture
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried onion flakes
  • 1 (3 tablespoon) package Butter Buds
  • 1/2 cup nonfat dry milk powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Place peeled potatoes in a large pot and cover with water.
  2. 2
    Cover, simmer for 30 minutes, or until potatoes are tender.
  3. 3
    Drain, but reserve cooking liquid.
  4. 4
    Mash potatoes with a potato masher.
  5. 5
    Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  6. 6
    Mash until well blended.

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