Lemon Icebox Pie

5 ingredients
8 steps

Ingredients

  • graham cracker crust
  • 5 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 8 to 10 Tbsp. fresh lemon juice
  • 8 oz. Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg yolks; slowly stir in condensed milk.
  3. 3
    Mixing well, stir in lemon juice.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Bake for 12 to 15 minutes.
  6. 6
    Remove and cool.
  7. 7
    Spread Cool Whip on cooled pie.
  8. 8
    Refrigerate for 3 hours before serving.

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