Lemon Icebox Pie

Directions

1. 1
   Mix milk, lemon juice and rind.
2. 2
   Stir until thick.
3. 3
   Add beaten egg yolks. Mix melted shortening with vanilla wafer crumbs and press firmly into pan.
4. 4
   Pour filling into pan and top with meringue.
5. 5
   Beat 2 egg whites very stiff.
6. 6
   Add 2 tablespoons of sugar.
7. 7
   Blend well.
8. 8
   Spread on pie. Place in oven until brown. Let cool and chill in refrigerator.