Mexitaly Beef
11 ingredients
16 steps
Ingredients
- 1 lb. ground beef
- 1 medium can stewed tomatoes
- 1 small can pinto beans
- 1 medium onion
- 1 to 2 cloves or 1 tsp. powdered garlic
- 1 red or green pepper
- 1 stalk celery
- 1 carrot
- 1 zucchini (1 large or 2 small)
- 1 tsp. chili powder or mixed Italian spices
- 2 Tbsp. olive oil
Directions
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1Add 2
-
2tablespoons olive oil to a large deep frypan and cook ground
-
3beef.
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4Add chopped
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5onions,
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6garlic,
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7peppers, carrots, celery
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8and zucchini.
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9Add salt and pepper to taste. Add
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10spices and
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11stewed
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12tomatoes.
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13Cook 1/2 hour.
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14Add pinto beans and
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15cook another 10 minutes.
-
16This dish tastes great on macaroni or rice.
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