7-Up Salad
6 ingredients
8 steps
Ingredients
- 1 (10 oz.) bottle 7-Up
- 2 (3 oz.) pkg. lemon jello
- 1 c. hot water
- 1 (8 oz.) pkg. cream cheese
- 1 can crushed pineapple, drained
- 1 c. chopped pecans
Directions
-
1Combine lemon jello and hot water, stirring until dissolved. Pour enough 7-Up on cream cheese to dissolve.
-
2Pour rest of 7-Up into jello.
-
3Chill jello until thick.
-
4Combine thickened jello and cream cheese mixture in blender and blend until fluffy.
-
5Add pineapple and nuts.
-
6Blend until smooth.
-
7Pour into mold and chill until firm.
-
8Unmold on serving plate.
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