7-Up Salad

6 ingredients
8 steps

Ingredients

  • 1 (10 oz.) bottle 7-Up
  • 2 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 (8 oz.) pkg. cream cheese
  • 1 can crushed pineapple, drained
  • 1 c. chopped pecans

Directions

  1. 1
    Combine lemon jello and hot water, stirring until dissolved. Pour enough 7-Up on cream cheese to dissolve.
  2. 2
    Pour rest of 7-Up into jello.
  3. 3
    Chill jello until thick.
  4. 4
    Combine thickened jello and cream cheese mixture in blender and blend until fluffy.
  5. 5
    Add pineapple and nuts.
  6. 6
    Blend until smooth.
  7. 7
    Pour into mold and chill until firm.
  8. 8
    Unmold on serving plate.

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