Lemon Icebox Pie

6 ingredients
7 steps

Ingredients

  • juice from 3 lemons
  • 3 egg yolks
  • 1 can Eagle Brand condensed milk
  • 1 graham cracker shell
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Blend lemon juice, egg yolks and Eagle Brand milk.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Beat egg whites stiff.
  4. 4
    Blend in sugar.
  5. 5
    Mix well and put on pie.
  6. 6
    Brown in 350° oven.
  7. 7
    Refrigerate.

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