Lemon Icebox Pie

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 3 egg yolks (separate egg whites and save for meringue)
  • juice from 3 lemons and grated rinds for 1 Tbsp.
  • 1 extra servings graham cracker crust

Directions

  1. 1
    Mix cream cheese with egg yolks until smooth. Add milk. Mix well. Add lemon juice and rinds. Stir until thickened. Pour into crust.

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