Lemon Icebox Pie

Directions

1. 1
   Crumble vanilla wafers in bottom of pie pan.
2. 2
   Line sides with whole wafers.
3. 3
   Melt margarine and pour over wafers.
4. 4
   Pour milk in bowl and add egg yolks.
5. 5
   Beat until smooth.
6. 6
   Add juice of lemons and stir until thickened.
7. 7
   Pour over crushed wafers.
8. 8
   Beat egg whites with 2 tablespoons sugar for topping and brown lightly. Refrigerate for several hours or overnight.
9. 9
   Makes one thick pie or two thin pies.