Oops Pie

Directions

1. 1
   Prepare Jell-O according to package instructions.
2. 2
   Pour half mixture into bowl and refrigerate for 10 minutes.
3. 3
   Meanwhile, pour remaining Jell-O into another bowl.
4. 4
   Fold in whipped topping (8 ounces).
5. 5
   Place this bowl in refrigerator for 15 minutes.
6. 6
   Back to plain bowl of Jell-O.
7. 7
   Once Jell-O has set up somewhat, add in strawberries and pineapple.
8. 8
   Gently fold in remaining Cool Whip. Pour Jell-O fruit mixture into pie crust.
9. 9
   Once the other mixture has chilled for 15 minutes, remove from refrigerator and pour over 1st layer.
10. 10
    Chill for 4 hours.