Taco Salad

7 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 3 medium tomatoes or more
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can chili beans
  • shredded sharp Cheddar cheese
  • 1 (8 oz.) bottle creamy Italian dressing
  • crushed Fritos corn chips

Directions

  1. 1
    Shred lettuce very fine.
  2. 2
    Place in bottom of dish.
  3. 3
    Cover with thick layer of chopped tomatoes.
  4. 4
    Dump on beans (drain half juice off kidney, none off chili beans).
  5. 5
    Cover with thick layer of cheese.
  6. 6
    Pour dressing over; do not toss.
  7. 7
    Cover with Fritos.
  8. 8
    Beat when refrigerated 30 minutes to 1 hour (without Fritos).
  9. 9
    Good with picante sauce.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

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Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

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A

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