Lemon Icebox Pie

7 ingredients
4 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter, melted
  • 1 small pkg. sliced almonds
  • 1 can Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 1 egg yolk
  • 1 container whipping cream

Directions

  1. 1
    Mix graham crumbs and butter; press in pie pan and bake 20 minutes.
  2. 2
    Mix milk, egg and juice; pour into cool pie shell.
  3. 3
    Whip the cream and spread on top and sprinkle with almonds.
  4. 4
    Chill at least 2 hours or overnight.

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