Tex-Mex Dip

10 ingredients
5 steps

Ingredients

  • 1 can refried beans
  • 2 small avocados
  • 1/2 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. taco seasoning mix
  • 2 tomatoes
  • 1 bunch scallions
  • 1 can black pitted olives
  • 6 oz. shredded Cheddar cheese
  • 1 bag tortillas

Directions

  1. 1
    Use a 10 1/2 to 12-inch wide 1 1/2 to 2-inch deep round dish of any kind.
  2. 2
    Prior to making dip, mix mayo, sour cream and taco seasoning mix and refrigerate for 1/2 hour.
  3. 3
    Layer each item in pan in this order:
  4. 4
    beans, avocados, mix from refrigerator, diced, peeled and seeded tomatoes, sliced scallions and cheese.
  5. 5
    Serve with tortilla chips.

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