Lemon Icebox Pie

5 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • 2 oz. Minute Maid lemon juice
  • 1 can Eagle Brand milk
  • vanilla wafers
  • 4 Tbsp. butter

Directions

  1. 1
    Crush 10 to 15 vanilla wafers and pour over bottom of greased pie pan.
  2. 2
    Melt butter and drizzle over wafer crumbs.
  3. 3
    Place whole wafers around the side of the pie pan.
  4. 4
    Beat egg yolks until light.
  5. 5
    Add Eagle Brand milk gradually.
  6. 6
    Add lemon juice slowly and continue to stir.
  7. 7
    Pour filling over pie crust.

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