Lemon Iced Tea

6 ingredients
3 steps

Ingredients

  • 130 milliliters Lemon Juice
  • 50 grams Honey Or Maple Syrup
  • 250 milliliters Boiling Water
  • 4 Tea Bags (Individual Size)
  • 1 Lemon, Sliced
  • 375 milliliters Cold Water

Directions

  1. 1
    Place lemon juice and sweetener in a saucepan over a medium heat. Simmer for 5 minutes, stirring occasionally. Remove from heat and allow to cool.
  2. 2
    Place boiling water and tea bags in a jug. Allow tea to steep for 20 minutes. Remove tea bags.
  3. 3
    Stir in lemon syrup, sliced lemon and chilled water. Serve in glasses with ice.

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