Cucumber-Shrimp Spread
5 ingredients
5 steps
Ingredients
- 1/2 medium cucumber, pared and shredded
- 1/8 tsp. salt
- 3 oz. frozen cooked tiny shrimp, thawed
- 2 Tbsp. light sour cream
- 1 1/2 tsp. chopped fresh dill or 1/4 tsp. dill weed
Directions
-
1In small mixing bowl, combine cucumber and salt; let stand for 10 minutes.
-
2Place cucumber in center of clean kitchen towel. Gather together each corner of towel to enclose cucumber in pouch. Squeeze pouch to release excess liquid from cucumber, discarding liquid.
-
3Transfer cucumber to medium mixing bowl.
-
4Add remaining ingredients and stir to combine.
-
5Serve on cocktail bread, crisp breads or rice cakes.
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