Cucumber-Shrimp Spread

5 ingredients
5 steps

Ingredients

  • 1/2 medium cucumber, pared and shredded
  • 1/8 tsp. salt
  • 3 oz. frozen cooked tiny shrimp, thawed
  • 2 Tbsp. light sour cream
  • 1 1/2 tsp. chopped fresh dill or 1/4 tsp. dill weed

Directions

  1. 1
    In small mixing bowl, combine cucumber and salt; let stand for 10 minutes.
  2. 2
    Place cucumber in center of clean kitchen towel. Gather together each corner of towel to enclose cucumber in pouch. Squeeze pouch to release excess liquid from cucumber, discarding liquid.
  3. 3
    Transfer cucumber to medium mixing bowl.
  4. 4
    Add remaining ingredients and stir to combine.
  5. 5
    Serve on cocktail bread, crisp breads or rice cakes.

Products Matching These Ingredients

More Recipes to Try