Lemon Jello

5 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 c. orange juice
  • 1 c. whipped evaporated milk
  • 1 c. sugar

Directions

  1. 1
    Prepare jello with water and juice; let stand until it begins to thicken.
  2. 2
    Chill canned milk; whip and add sugar.
  3. 3
    Then add lemon juice and whip.
  4. 4
    Spread dish with graham cracker crumbs. Pour in mixture and top with more crumbs.

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