Lemon Jello Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease tube pan generously and flour. Blend 3/4 cup water with lemon Jell-O.
3. 3
   Empty cake mix into bowl and blend in prepared Jell-O.
4. 4
   Afterward, add oil; mix thoroughly, adding eggs separately and blending well each time.
5. 5
   Add flavorings; blend well.
6. 6
   Remove cake from oven and invert on foil. Top with icing.
7. 7
   Cover cake on foil until icing settles.