Lemon Jelly Pie

6 ingredients
12 steps

Ingredients

  • 1 unbaked pie shell
  • 3 eggs
  • 1 c. plus 2 Tbsp. white Karo syrup
  • juice of 2 lemons and grated rind
  • 2 Tbsp. melted butter
  • 1/2 c. whipped cream

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    slightly, enough to blend yolks and whites. Add butter, 1 cup syrup, juice and rind; mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake
  6. 6
    at
  7. 7
    300°
  8. 8
    to 325° until filling is set and crust is brown. Top
  9. 9
    with
  10. 10
    whipped
  11. 11
    cream
  12. 12
    sweetened with 2 tablespoons of syrup.

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